All The Flavors Of Waikiki

Casual and family friendly, Ihop offers a wide variety of breakfast dishes, with delicious pancakes, waffles, French toast, crepes, and omelets. Flavors and toppings for their world famous pancakes include classic buttermilk, chocolate chip, blueberry, and banana nut. An international favorite conveniently located on property.

Homemade, hand-tossed dough and unique toppings make Slice of Waikiki a local favorite. Along with their famous pizza, they also offer a variety of salads, sides, and sandwiches, including their popular meatball sub and Philly cheesesteak. Try all the delicious varieties from the comfort of the hotel.

Pub-style dishes and a wide selection of beers on tap make Rivals an exciting lounge to watch the game, grab a burger, and cool down with a chilled beverage. Take the elevator down where the spirits are always up.

Organic ingredients sourced from local farms set the stage for Castro’s mouthwatering Cuban-inspired menu. Brilliant colors and vibrant Latin spices fill the air and awaken the palate.

A popular seafood restaurant that originated in Paia, a small town on the north shore of Maui, Paia Fish Market pairs fresh, locally sourced seafood with a casual, laid-back atmosphere.

Hawaiian waffle haven radiating aloha! Family-founded, locally-run, indulge in a variety of waffles, berries, & fruits. Your sweet tooth’s perfect retreat. Checkout our waffle shop today!

Widely considered as one of the best lobster shops on the island, Royal Lobster take the crown with it comes to flavor and freshness. Be sure to arrive early because once this local favorite sells out, the kitchen is closed.

Experience authentic Japanese cooking and sake made with only fresh, locally sourced ingredients. Loud flavors, bold vision, only at ZIGU.

A cozy kiosk serving traditional shaved-ice desserts, frozen yogurt & build-your-own açaí bowls. Come chill out.

Freshly made udon noodles and a range of delicious soup broths and sauces make Marugame Udon the perfect spot for complex flavors in a casual ambiance. An authentic Japanese udon experience.

Wild caught and farmer grown, organic ingredients are the standard at natuRe waikiki. An evolution in fine dining.